When I start a new food habit, I tend to get quite addicted. Case in point last term when I ate a toasted bagel with cream cheese and ham for lunch every day for the entire term. That’s over 50 bagels…and why I don’t think I’ll be having another one for a long time now. To replace that habit, my latest food addiction is gnocchi…how very Cambridge of me!
I’ve made gnocchi from scratch twice before: once at home where it went strangely grey and stretchy, and once during cookery school where I learnt to make it properly and it was delicious. With my extremely limited kitchen here at uni, I don’t think I’ll be having a go at scratch again anytime soon but shop bought it makes the perfect speedy meal. It takes just two minutes to cook like ravioli or tortellini, but you have so many more options of making it your own (and feeling like I’m actually doing some cooking).
My current favourite is this dish, with peas, bacon and plenty of pesto. Frozen peas are my failsafe way to make sure I get vegetables – I’m like a parent tricking a toddler into getting their five a day. The combination altogether is so good – sweet peas, salty crispy bacon, herby pesto and the soft gnocchi carbs just soaking up all those flavours. I have had this for lunch or dinner more times than I care to admit over the last few weeks…enjoy!
Gnocchi with peas, pesto and bacon
These quantities serve one (student living!) but are obviously super easy to double up as needed.
- 2 slices of bacon
- 250g of gnocchi (normally 1/2 a bag)
- 80g of frozen peas (that’s how many you need to count as one of your five a day!)
- 3tbsps pesto
Fry the bacon until crispy then cut into small strips. Meanwhile, microwave or boil the frozen peas for 3 minutes until cooked. Boil the gnocchi for 2-3 minutes until it floats to the top of the pan. Drain, then return to the pan with the other ingredients. Stir together briefly over the heat to warm the pesto through, then serve and enjoy!